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Fresh Berry’s- Blue Hanger 6th release

CameraAwesomePhotoWith a weekend behind me I would rather forget, having been to one end of the country and back again in a day, to then arrive back in London on a time schedule which would leave even those with teleportation abilities wondering how they were to fit everything in, it was a pleasure to make (if a tad late) my final appointment of the day. The calm, tranquil setting of the Pickering room, deep in the basement of No.3 St James street at Berry Bros & Rudd, being filed with familiar faces such as Neil and Joel of Cask Strength, Marcin from No.1 Drinks, SMWS boys, Billy, Alwyn and Kirtsy, certainly helped remove the stress of the proceeding days and hours. It’s a rather amazing building, steeped with history at every turn that I have had the fortunate luck of hearing over many years and it never fails to entertain me each time I visit. Thankfully, its normally with a glass of something rather special in my hand and this time was no exception.

The reason we were gathered was to hear the ever entertaining Doug McIvor, Master of Cask Selection, talk us through the latest release in the Blue Hanger range. Blue Hanger is a collection of blended malt (vattings for those who remember the term) whiskies of exceptional quality named after William ‘Blue’ Hanger, a loyal customer at Berry Bros. & Rudd know for his expensive blue clothes. The releases originally came to the diplomatic market in 1932 but had faded into history, until being revived in 2003 by Doug. The first release was a sublime marriage of Glenlivet and Glen Grant casks which produced just 723 bottles from a total of 4 hogsheads. Unsurprisingly, it sold out almost immediately upon its release as has been the fate of every subsequent release in the Blue Hanger range. Creation of a new addition only takes place when Doug feels they have secured the right casks in the best condition and can create a complimentary expression addition to the range.

CameraAwesomePhoto3There is always a nod to the original style which was heavy on the sherry cask although Release no. 6 did surprise a few of us with its more smokey character- but then, after winning Best Scotch Blended Malt in the World in 2008 & 2012 – it clearly was a pleasant surprise. With Doug now working on the 7th release of Blue Hanger, we were offered samples of releases 2, 4, 6 & 7 plus a couple of little single cask tipples just for fun – and a 1974 Glen Grant single cask IS a lot of fun. You will have to forgive me for not popping any tasting notes below on that particular whisky- sometimes you have to just put the pen down and enjoy something as rare as this, giving it some respect rather than trying to analyze it. After all, the pleasure is in the drinking.

Blue Hanger 2nd Release 25year old Blended Single Malt

 723 bottles, 45.6% ABV, Non-chill filtered

4 hogshead of Glenlivet 1974, 1 sherry butt of Glenlivet 1974, 2 hogsheads of Glen Grant 1974

Appearance- Warm gold with hints of rose

Nose- Tropical fruit salad with apricot and crushed nuts. Buttery with slight rancio notes and light orange zest emerged before turning more towards floral lavender, hay, nubuck leather and kirsch.

Palate- Much of what was to be discovered on the nose with additional chewy cinnamon, coffee/cocoa nib, cherry wood and spices of nutmeg and clove.

Blue Hanger 4th Release Blended single Malt

3256 Bottles, 45.6% ABV, Non Chill Filtered

2 hogheads of Mortlach 1992, 1 sherry butt of Mortlach 1991, 1 sherry butt of  Glen Elgin 1991, 2 sherry butts from Glenlivet 1974, ’75, 1 hogshead of Glenlivet 1976

Appearance- Golden Hay

Nose- Brazil nut and new plasticine with charred nut shells and a floral element which turns mineral before light clementine noted emerge. Struck match and the side of a Swan Vesta strike pad come to the front but seem to unite the other elements.

Palate- A gentle palate of warm spice, light honey and butter with cardamom and dry, toasty wood. Orange peel and dried apricots bring a welcome fruity center to the whisky.

Blue_Hanger_6th_700ml_HR

Blue Hanger 6th Release Blended Single Malt

2223 bottles, 45.6% ABV Non Chill Filtered

Sherry butt of Glenrothes 1990

Sherry Butt of Bunnahabhain 1990

Hogshead of Bowmore 1980

Hogshead of Bowmore 1987

Appearance- Warm bronze with rose gold

Nose- Chocolate covered Brazil nut, linseed oil and liquorice root all wrapped in seaside aromas with drifts of dying embers. Brandy butter, flamed orange peel, ginger root and hay compete this most complex of noses.

Palate- Chewy indeed and as indicated from the nose, a lot going on but thankfully in harmony. Salty bar-b-que with pancetta strips, gingerbread, peat smoke and cinnamon spiced chestnuts all playing there part in bringing this wonderful marriage of sherry influenced peat smoke together.

Summary- If the outstanding quality of these exceptional cask, expertly married together to create delicious whisky was not enough to tempt you- try the fact that this latest release is only £66.81 RRP! don’t expect it to hanger round forever ! If this is a little rich for your pocket, then you wont go far wrong with Berry’s other blended option- Cutty Sark

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Posted by on February 19, 2013 in Marketing, Reviews, tasting, Whisky

 

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You can always count on a woman.

I have never been one to read much, and when I do, it tends to be historical, factual stuff. Avoiding politics and religion I have always been fascinated by those around us (and past) that have made a mark on the world, left a legacy or even a scratch in the dirt deep enough for others to see. At one point I really got into Einstein and the chaos theory then the discovery and introduction of LSD into society before realising it was all a bit too chaotic and mind-bending to understand- so ditched those and stuck to biographies such as Oliver Reed and Hunter S Thomson both of which turned out to be twisted and chaotic without science to justify it.

Olly, not a lover of water.

We forget, or certainly I do, that these people must have been then, as they are now, viewed with great reverence and awe. Giants amongst the little people, living out lives just as they wanted to, bouncing from one mishap or fall to the next but always seemingly able to overcome and conquer. Although, neither Hunter nor Oliver managed to overcome (but did manufacture) their eventual end, both of which fell victim to their chosen way of life.

The stories retold in these and similar books about the lives led of these and many other “idols” are countless and each more eye-popping than the last.

But what of the unsung heroes, those out of the lime-light. The everyday people who encounter a hurdle, a hardship, a loss and yet bounce back, battle on and show what they are really made of? It happens all around us, every day in every walk of life, but just because it’s not well publicised or they are not a prominent figure in our society doesn’t make them any less special.

This train of thought came about after a rather rare opportunity was offered to me. Last week, to mark the launch of a very limited run of 13 yr old single cask Glenrothes whisky and the centenary of the loss of the Titanic on the 15th April 1912, a very select few were invited to the offices of Berry Bros & Rudd.

Having traded from its St James street offices since 1698, originally as a coffee house, which was seen as such a luxurious item and a stimulant, that it was reserved for male gentry only. Oh how times change! They moved on to wines and spirits as they grew but I am not about to go into all the history of this company as it vast and detailed You can read more about it here.

Ronnie Cox - style.

The ambassador for Berry’s heritage brands such as Cutty Sark, The Glenrothes, The King’s Ginger and No.3 Gin is Mr Ronnie Cox. If ever you get the chance to meet him, and he seems omnipresent, then you will instantly realise why this gent of gents is so perfect in this role. Always in a bit of tweed, immaculately turned out and the most perfect of hosts- all this despite his Dundonian origins. Whilst recalling an anecdote about the offices, Ronnie said he had asked one of the directors to accompany him whilst he walked the tour of the building, just to ensure he had all his facts correct. The tour normally lasts 90 mins, but two hours later the two men where still at the starting point, the parlour, which happens to be the oldest room in the building. Modest in its size it may be, but bountiful in history it certainly was and after those two hours, only two walls in the parlour had been discussed. I suggest a tour of the offices soon- just make sure you have nothing else to do that day!

As wine and spirit merchants, BBR attracted high profile clients and serviced many of the fashionable houses around St James and Mayfair. Holding casks of wine, cognac and whisky for the household butler (or bottler which is where the term originates) to fill up into vessels and decanters and return to the houses. They also did a roaring trade overseas, especially America and it was the Cutty Sark that held the most prestigious of positions in the company, often referred to as “Uncle Sark” as it helped bank-role the wine side of the business on many an occasion such was its popularity. Although the wine team probably like to keep that quiet.

The company had two connections to the Titanic and its fateful maiden voyage. On the 17th of April 1912 the company received a letter from the White Star Line detailing the loss of 69 cases of their wines and whiskies which were aboard the ship which had foundered two days earlier. A framed copy of this letter still hangs upon the wall of Berry Bros. & Rudd’s famous London shop at No.3 St James’s Street. A second, and slightly more precious cargo was Lady Rothes, the Countess of Rothes which is the town where The Glenrothes is distilled.

Lady Rothes- the "plucky little Countess"

During the ships fateful striking of the ice and the following hours, it seems Lady Rothes showed what she (and no doubt many of the women of the time) was made of. Here is an extract from a member of staff from the Titanic, recalling her valour- ‘There was a woman in my boat. She was the Countess of Rothes. I was one of those who was ordered to man the boats, and my place was in No. 8 boat. There were thirty-five of us in that boat, mostly women, but some men along with them. I was in command, but I had to row and I wanted someone at the tiller. When I saw the way she was carrying herself and heard the quiet, determined was she spoke to the others, I knew she was more of a man than any we had on board, and I put her in command. I put her at the tiller, and she was at the tiller when the Carpathis came along five hours later.’ Several ladies proved themselves to be efficient oarswomen“.**

There are countless tales of valour from that day and obvious woe at the losses, but of course the effect of the sinking had far more reach than perhaps we stop to consider. We all know the cry of “women and children first” in a disaster situation, but think about this a bit more. Of the 2229 people on board (crew and passengers) only 713 survived in total. 215 were crew and 23 of that crew were female. clearly they knew the ship and how to get off. Of the 498 passengers who made it, only 146 were men. Imagine how many widowed wives and fatherless children arrived in America, with everything they owned lost at sea and no male to help work to rebuild heir life.

As we sat in the directors dining room, we were entertained by Amy Sell, a historian from FindMyPast.co.uk who clearly had the upmost respect for the subject. As Amy relayed stories about the survivors and the less fortunate, we were given a glass of The Glenrothes Titanic to raise in their honour.

After the toast, we were expertly guided through the tasting by Douglas Mcivor of BBR who selected the cask that ended up in the bottles before us. A few points about the whisky. Firstly, it is the first Glenrothes to be bottled and labelled outside the globe bottles which are the house style. This instead was a clear nod back to the bottles that would have been sunk with the Titanic and in fact the label is as close as possible in style to the “Edwardian” label used at the time with BBR. It is from a 13 yr old, single cask using an ex-Olorosso sherry, bottled at 46% ABV and is non chill filtered. The release is of only 100 bottle and has already sold out!

The Glenrothes Titanic Limited Release

46% abv Non-Chill Filtered single cask

Appearance: Golden with virgin olive oil tones.

Nose: Rich vanilla and deep rounded citrus of candied lemon and dried fruit. Yellow zest keep it light before further fig/date aromas and a warm coffee elements emerge.

Palate: Creamy vanilla, deep fruits again with an oily, almost liquorice edge and warm brazil nut. Warm spice of mace and black pepper with balanced tannins.

Finish: Continues with a deeper coffee and brazil nut with liquorice root.

** extract from encyclopedia titanica

 
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Posted by on April 13, 2012 in Uncategorized

 

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