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101 world Whiskies to try before you die- Ian Buxton

I have never been a book lover, not that I have anything against them, I am sure they have their use, but I was never a kid to bury my head in a novel and sit quietly in the corner for hours. Alas, as my mother found out, I was more interested in dismantling the radio alarm clock to make a lazer gun or tying chunks of bread to fishing line and trying (in vain) to catch birds in the back garden. These are just two examples of the manic projects I would give myself that distracted me from books. That’s not to say I don’t have a small collection of the classics which I decided to force myself into reading. Turns out I actually quite like Hunter S Thompson, F Scott Fitzgerald and a number of other novelists who have random single letters in their names.

Books for me are points of reference I choose to dip in and out of when in need of research or ones that have lovely arty pictures of naked women (oops, I mean bikes)..such as Rouleur  from Rapha – the most beautiful cycling magazine in the world. Of course I have my fair share of whisky titles upon the shelves. Thing is though, there is only so many times you can read about how big your mash tun is, how many litres your washback holds or the strain of yeast you use. “You make whisky right? Tastes good does it? Brilliant, I will try some thanks.”

The trouble with most whisky books is that they are either aimed at a certain individual who perhaps have a good knowledge of whisky and will lodge that piece of information about the worm tubs somewhere in the back of their mind to recall at an opportune moment with some equally geeky enthusiasts. Or, are so basic and lacking in any real content that they are best used as a door stop or coaster for your dram.

It was with great delight then, when yesterday a copy of Ian Buxton’s new ’101 World Whiskies to try before you die’ dropped on my desk. The nicely sized book (it will fit on your shelf) is the follow up release from Ian’s 101 Whiskies to try before you die which as the titles suggests is, oh you get it!

So why another book? Well, as Ian says in the prologue, the world is changing and the “world” of whiskies is just that – worldly. So this edition has a tiny proportion of scotch and is more concerned about what’s happening outside of Scotland.

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On my first flick through I was surprised to see Johnnie Walker Jubilee staring at me. Oh oh, here we go again, another book filled with unobtainable drams and overly priced bottlings….but upon closer inspection the index of the whisky said “Distillery: What do you care, you’re not getting any” Brilliant! I am hooked.

I have always known that Ian and I share a similar view on whisky collecting and limited releases kept high in price or created just for the collectors market- basically we don’t like it. You can read my viewpoint in this earlier post. And he pushes this point home at the beginning of the book.

As I mentioned, the book is a nice size to flick through, the bottles are big and clear on each left hand page for ease of visual indexing and the descriptions are short, punchy and to the point. There are the odd detailed entires scattered here and there about production and maturation, but they certainly do not take centre stage- instead, the book is a fun and lighthearted collection of annectotes peppered with facts. It’s Ian’s blunt, no nonsense approach that helps make this book a welcome addition to my shelf. Oh, and the honesty- for example when reviewing the German whisky Slyrs, Ian happily admits that having not been to the distillery, he looked up all the notes online and says “So, apart from the fact I’ve tried it and you almost certainly haven’t, with a few minutes research you could know as much as I do. No need to bother though, just read the rest of this entry for enlightenment.”. Why can’t more whisky books be like this?

The book is available from Amazon from July 5th but you can pre order it here. And I suggest you do. This is just the kind of reference book I would have loved to write, but given my inability to self-edit my version would surely be filled with profanity. Not sure that would sell so well as I suspect Ian’s will.

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Title: 101 World Whiskies to try before you die
Publisher: Hachette Scotland
Available: July 5th
Pre order: Amazon
Price:£12.99
Format: Hardback, ebook
Worth it: hell yeah

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Posted by on June 15, 2012 in Reviews

 

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Time waits for no dram

Where were you doing this time last month? Last year? 10 years ago? Time passes us by and with little to help us remember the daily happenings, we tend to let them fade, not to memory, but just fade out to nothing, lost and forgotten. It seems of late I have been in a few situations that have caused me to reflect on the passing of time and how we choose to spend it. The launch of Glenrothes Titanic bottling recalling the heroism of Lady Rothes and the worlds highest whisky tasting at the Everest base camp with the never defeated Walking with the Wounded team are just two examples. Yesterday, I received in the post another reminder of our mortality as a sample of 1953 Glenfarclas sat before me. The 5cl sample, presented in an oak box is 58 years old and as the accompanying letter from distillery owner George Grant explained, when it was distilled, he wasn’t even born and his father was just 2 years old.

Glenfarclas has been independently owned since its inception over 175 years ago and although it has had a changed of ownership in this time, it has always remained independent with the Grant family now sixth generation custodians. Known for continuing to produce whisky in traditional ways, even down to direct fired stills, Glenfarclas is well-respected in the whisky community so I was particularly excited to receive this bottle.

The single cask which this whisky came from originally held 500 litres but now only 400 bottles (300 litres) remained and at a healthy 47.2% abv. The cask itself, chosen by a select few including Serge Valentin of Malt Maniacs, Ben Ellefson of Master of Malt, Michal Kowalski from Wealth management and George Grant himself, had previously held sherry and was constructed from American oak. Few whiskies make it this far without being overcome with woody notes and losing the fruity character, and fewer still ever see the light of day anyway, heading straight to collectors’ shelves. Those who know me will be well aware of my thoughts on whisky and its “collectability” and I am sure this 5cl bottle in its nice box which comes with a book by Ian Buxton, will be worth a pretty penny…or it would be if I hadn’t just opened it!

Glenfarclas 1953, 58 year old

First fill sherry butt

47.2% abv, non chill-filtered

Distilled 20th November 1953, bottled February 2012 from cask number 1647

Appearance: Rose gold with bright copper

Nose: Big aromas of fino sherry and “wet & dry” sandpaper opens to phosphorous and sweet toffee dipped hazelnuts. amazingly, the aroma that links the two is of fresh green tomato vine and woody sappy celery which for a whisky of this age is a pleasure to discover.

Palate: undiluted. Initial phosphorous again, laced with rich tobacco and toasted pine nuts. The ever changing and complex palate has earthy, manuka honey richness and dryer notes of mace and white pepper. Its almost like a tasting menu of delicately prepared dishes instead of a drink.

Finish: The sherry notes and spiced oak character take centre stage and linger in a pleasing fashion. I’m starting to salivate again and suddenly in the mood for Iberico pork, fresh summer tomatoes and salted almonds!

If you have a spare few pennies lying around, you can treat yourself to this little bit of history here.

I could of course have held onto this material item and hoard countless similar whisky related ephemera, but just as I explained in my opening paragraph, if we don’t do something amazing every day, time will pass us and one day we might, just might, wonder what we did with it.

 
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Posted by on May 16, 2012 in Uncategorized

 

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